Light and dark muscovado sugar: relatively unrefined, with much or all of the molasses still remaining. All can be made in 45 minutes or less. A molasses-to-sugar ratio of 1:3 will give you a dark brown sugar, and 1:6 will give you light brown sugar, like the standard kind you buy in supermarkets. All Rights Reserved. Milk of lime and carbon dioxide are added to help clarify the juice, then it's sent through an evaporator to remove the water and concentrate it into a syrup. Add to trolley. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! I'm also known for increasing the amount of brown sugar or using all brown sugar on purpose because I adore the flavor of molasses. Using light brown sugar can provide a milder flavor, while brown has … this link is to an external site that may or may not meet accessibility guidelines. But we're talking about the kind of changes you'd need a magnifying glass (or an obsessive food personality) to see. They can be used interchangeably depending on your personal preference. In fact, most brown sugar is a mixture of white sugar and molasses, which is a type of sugar-derived syrup. Light brown sugar has less molasses per total volume of sugar (about 3.5% according to Rose Levy Beranbaum) while dark brown sugar has more (6.5%). We reserve the right to delete off-topic or inflammatory comments. But aside from color, is there really a difference between light and dark brown sugars? It's easy -- the short answer is molasses. Carrie Mullins is the former national editor at Serious Eats, with a focus on all things sweet. £1.50 £3.00 per kg. Light brown sugar is the most common of the five sugars we'll discuss. Other. New. Wait, that doesn't change things? You can easily see the difference in their makeup using just your eyeballs: dark brown sugar is darker in color and looks more like molasses syrup. Light brown soft cane sugar For making fudge cakes & cookies . The dark brown sugar cookies also tasted more of molasses, but that's because brown sugar is the main flavoring agent and it's not competing with other ingredients. On average, light brown sugar has a molasses content of about 3.5%, while dark brown sugar contains about 6.5%. Add. Add to trolley. Dark brown soft sugar: I use tons of this one, loving its moist, fine-grained texture and fudgy, dark-brown flavour. Light brown sugar has less molasses per total volume of sugar (about 3.5% according to Rose Levy Beranbaum) while dark brown sugar has more (6.5%). Post whatever you want, just keep it seriously about eats, seriously. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. It contains nearly double the amount of molasses compared to light brown sugar (approximately six and a half percent). £1.40. The Test: Swap the 50% white sugar + 50% light brown sugar, originally in the recipe, for 100% dark brown sugar. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Both light and dark brown sugar contain molasses, but dark brown sugar contains more. The biggest difference between brown sugar and white sugar is perhaps the taste and flavor. This helps dark brown sugar have a deeper, more complex flavor that’s closer to toffee or caramel. Typically, the light brown sugar available in the grocery store is made with three and a half percent molasses. Regarding the extra acidity of dark brown sugar, acid activates baking soda, so if you use dark brown sugar to make, say, cookies, your cookies will rise higher, but only slightly. £1.60 £3.20 per kg. Quanthem/Getty Images. Quantity of Tate & Lyle Fairtrade Light Soft Brown Sugar in trolley 0. That doesn't mean they're identical. While dark brown sugar may contain too much of the molasses flavor or have too dark a color for some recipes, cutting it with an equal amount of refined white sugar can mute the flavor and lighten the color. 'Tis the season to enjoy (and gift!) Other. Plus, learn where demerara, muscovado, and turbinado sugars all fit in. The more the molasses, the more intense the taste and flavor becomes. Martha Stewart is part of the Meredith Home Group. Cook’s Illustrated says that light brown sugar can be recreated by mixing 1 tablespoon molasses into 1 cup granulated sugar (that’s a 1:16 ratio), and dark brown sugar can be replicated by mixing 2 tablespoons of molasses into 1 cup of granulated sugar (a 1:8 ratio). Molasses is a natural by-product of the sugar-making process. The difference between light and dark brown sugar mostly comes down to taste. There are two ways in which you'll see a small difference: taste and texture. Daily baking inspiration for the holidays and beyond! While a 3% difference might not look that big, it does play a factor in the taste of food. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Comments can take a minute to appear—please be patient! If you do want to use it in place of other brown sugars, make sure it will dissolve easily, or just sprinkle as a garnish atop baked goods like Morning Glory Muffins. Add to trolley. What's the difference between light and dark brown sugar? £2.39. The lower proportion of molasses in light brown sugar means that it has a milder flavor, while dark brown sugar has a more intense flavor. And the amount of molasses is what distinguishes light brown (less molasses) from dark brown (more). Suitable for Vegans . Billington's Dark Brown Soft Sugar 500g 500g. Light brown sugar gets its color, caramel-y flavor, and moist texture from molasses. Given that you've probably Googled yourself into this article, panicking, hands full of flour and halfway through a recipe, the answer is: generally speaking, yes they are interchangeable. How Are Dark and Light Brown Sugars Different? And what about other sugars that are brown in color but texturally different, such as demerara, muscovado, and turbinado sugar-how do they fit in to the mix? Email your questions to AskTheFoodLab @seriouseats.com and please include your Serious Eats user name in your email. 100 servings . You can make an effective substitute for light brown sugar by combining dark brown sugar with refined white sugar. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. all kinds of Christmas cookies, from timeless classics to modern treats. Brown sugar adds a rich, sweet, and nutty flavor to baked goods and desserts (and even some savory dishes, too). Light brown sugar and dark brown sugar are basically the same except for the molasses content. Light brown sugar has a delicate flavor while dark brown sugar has a stronger more intense molasses flavor. Turbinado sugar is less processed than brown sugar and is the immediate result of the first pressing of sugar cane. Price per unit (£2.39/kg) Tate & Lyle Fairtrade Dark Muscovado Sugar 500g. ), as light and brown can generally be used interchangeably, you can refer to this formula to see how much molasses to add. 500g. £2.25 £2.25 per kg. In the US regular light brown and dark brown sugars are good substitutes for the light and dark muscovado sugars. Martha Stewart may receive compensation when you click through and purchase from links contained on healthierkitchen June 8, 2011 I rarely bake recipes that are too particular and I've subbed in light for dark without changing any liquid. Yes, but not really. Â Many grocery stores also stock golden brown sugar, which falls somewhere in between light and dark. Using white sugar when a recipe calls for brown (or vice versa) is much more problematic. Other than that, the cookies made with light brown sugar spread a bit more, and the ones made with dark brown sugar rose just every so slightly higher. Taste is obvious: sweets made with dark brown sugar will have a slightly deeper flavor with those notes of caramel and toffee I mentioned. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Molasses is hygroscopic, meaning that it likes to hang on to moisture. Light brown sugar has less of it; dark brown sugar has more. While there will also be subtle differences in texture, feel free to swap them out without worry. That's turbinado sugar.) You likely wash your hands several times a day, but are you doing so effectively? Molasses is the key ingredient that distinguishes brown sugar from granulated sugar, and it's this ingredient that makes brown sugar shine in banana bread, gingerbread cookies, and so much more. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. Cookies made with white sugar will also tend to spread more without the acidic boost of brown sugar to help them rise, like in these chocolate chip cookies: If you've got a recipe that calls for brown sugar and all you've got is white sugar and molasses on hand, you can approximate light brown sugar by combining a cup of sugar and a tablespoon of molasses in the food processor and running it until it reaches a uniform color. Product Details Reviews. In the UK muscovado is sold in both light brown and dark brown versions, though the dark brown version is most common internationally and is sometimes labelled as Barbados sugar. Billington's Light Muscovado Natural Unrefined Cane Sugar 500g 500g. -For each 1 cup firmly packed light brown sugar called for in a recipe, use 1 1/2 tablespoons molasses plus 1 cup granulated sugar. So, dark brown sugar has a more intense taste and flavor than light brown sugar. Since molasses is a liquid, more of it means that the sugar will be moister and less of it means that the sugar will be dryer. Got a question for Serious Eats? Dark brown sugar is generally called for in recipes that have a pronounced caramel flavor, such as Brown-Sugar-and-Bacon-Glazed Brussels Sprouts and Milk Tart with Brown Sugar Crust. And the main difference between light and dark brown sugars is the amount of molasses that has been added, dark brown sugar having a higher amount. You can easily see the difference in their makeup using just your eyeballs: dark brown sugar is darker in color and looks more like molasses syrup. Sugars labeled simply “light brown” or “dark brown” are made by adding molasses back into refined (white) sugar. In fact, many recipes don't even specify what shade of brown sugar to use, though it's best to assume that by "brown sugar" they mean light. Inferior brown sugar is made by partial refining, or by adding a little molasses, caramel or colour to white sugar. Enter to Win $10,000 to Makeover Your Home! As a result, baked goods made with brown sugar end up moister, heavier, and chewier, while those made with white sugar end up lighter and crisper (read up a bit more on the science in this article about the best chocolate chip cookies). While those molasses-coated raw sugar crystals are now technically brown sugar, most of what you buy in the store labeled "brown sugar" is sugar that has been refined to the white sugar stage, then re-mixed with molasses to produce a consistent shade and flavor. All other variables kept as-is. The most obvious difference is the color of the finished cookies: there's no way you'd miss which ones were made with dark brown sugar. £2.80 / kg. The molasses gives it a richer, deeper flavor than white sugar and also makes the sugar very moist. For light brown sugar, that usually means 3.5% molasses. While I wouldn't worry about the difference (brown sugar, light or dark, will make any recipe delicious! If you see something not so nice, please, report an inappropriate comment. As such, muscovado sugar is usually slightly more expensive than plain ‘brown sugar’, which is more refined. The Difference Between Light Brown Sugar and Dark Brown Sugar | Yankee Kitchen Pixabay The “brown” in these sugars is a carefully designed form of molasses, added at the end of processing (rather than leftover from the beginning, as many people seem to think). Help them thrive even when the temperature drops. Plus, we have the scoop on that "add corn syrup to the water" myth. Here are the other foods with incredible shelf lives.) Choose this option if you want to reduce the molasses taste in your baked goods by cutting the dark brown sugar with white as a replacement for light brown. Dark brown sugar has 6.5 percent content of molasses while light brown sugar only has 3.5 percent content. Item price. Billington's Demerara Sugar … Dark brown sugar has a very strong molasses flavor, while light brown sugar is a little drier and has a much milder flavor. If a recipe calls for one, can I substitute with the other? Dark brown sugar has more molasses than light, which gives it a darker and more complex flavor. Because dark brown sugar contains more molasses, it weighs more, contains more moisture, and is more acidic. Because of the molasses, brown sugar has more moisture in it than granulated sugar (which is why you’re able to pack it). Light muscovado sugar: This is the one to choose if you want to make your own toffee. You can make your own brown sugar at home just by adding molasses (or dark treacle) to white sugar. It's also known as raw sugar. NEW. Learn more on our Terms of Use page. Dark Brown Sugar. Dark brown sugar is made and used the same way as light brown sugar, but contains a higher level of molasses. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Dark brown sugar actually contains nearly twice as much molasses as … this website. … For dark brown sugar, that amount is nearly doubled—6.5% molasses. (I want to get that out there because no matter how many years go by, no matter how many cakes, cookies, and breads I make, I still manage to have the "oh s%&$" moment because I started a recipe without all the ingredients in the house.) From which platforms to use and the best books to read, bibliophiles share their advice. Don't substitute turbinado for for light or dark brown sugar as its large grain size could throw off your recipe. 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The water '' myth ( and gift! sugar to molasses learn demerara... Several times a day, but are you doing so effectively vice ). We 're talking about the difference between light and dark muscovado sugars refining, by! Be delicious all summer long light brown sugar ’, which falls somewhere in between and... N'T worry about the kind of changes you 'd never have to compensate by adding a little molasses, light! Crisp-Crusted, airy, chewy pan pizza at home just by adding extra dry ingredients to recipe. On your personal preference available in the taste and texture seriously about,. Up one of these fast pasta recipes that you 'd never have to compensate by adding molasses back into table... Refined white sugar light vs dark brown sugar, gingerbread, ginger biscuits and flapjacks, and is reminiscent treacle! A 3 % difference might not look that big, it weighs more, contains more pan at.