The malai added in the kulfi makes it richer and denser. also add ½ cup sugar. Then collect the malai from the bottom and outer side of the strainer and mix it with strained milk. Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't … That will just give you a shop like texture. Like in this Malai Kulfi, I cooked the milk for almost an hour. Rabdi is thickened milk … How to make kulfi at home. Put off the flame and let the mixture cool off. In a large heavy saucepan, whisk milks, cream, milk powder, cardamom, sea salt and, if desired, saffron until blended. Once the milk powder is completely mixed with milk then add the milk mix to the pan’s milk. Because of powdered milk, doodh quickly gets thick. But you may skip this step. Stir well and add 1/3 cup of fresh cream. Then the addition of condensed milk … Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and … Pistachios – This Ice cream is flavoured with crushed Pistachios. In this recipe, we have added mango pulp, mango cubes and spices to the cooked and cooled milk, to give the kulfi a fruity touch. If you don’t have moulds, you can set it in cups, glass, or even earthen matkas. Do make sure that the milk does not get burnt. The milk will … One of them sold kulfi, a spiced and nutty frozen custard in cone molds. Pour it into kulfi … So to cut short the process this time, I added a lot of milk powder to the milk. Take a heavy bottom pan(preferably non-stick), add 1 liter of full cream milk in it. add condensed milkmaid bring to boil for 5-8 mins. 12.Kulfi will come out easily . Since my childhood, I have immense love with this ice cream. But to me, it means a yummy desi malai ice cream since my childhood and I’ve lots of sweet memories with it. Malai kulfi recipe step by step – A sweet Indian ice-cream made from milk, sugar, cardamom and dry fruits (no condensed milk recipe). Main ingredients: This homemade kulfi recipe requires only 2 main ingredients like heavy cream and sweetened condensed milk.. Give it a good mix … Top with the kulfi mixture, sprinkle some more pistachio powder on top, cover with aluminum foil or plastic wrap and insert the ice cream stick into it. Mango Kulfi recipe | No-cook mango Kulfi recipe with condensed milk Sowji's Kitchen full-fat milk, saffron, mango, heavy cream, condensed milk, pistachios and 1 more Shahi Ka Thukda with Condensed milk … … And lastly garnish it with pista, badam, or Kesar and enjoy it. Kulfi recipe | kulfi malai ice cream recipe | Milk powder kulfi recipe. First, Take your molds to pour the milk in it. I really miss those days! Cover with aluminum foil and freeze for 8-9 hours to overnight. They usually brought stick kulfis in a long mold. Stir it well and add the powdered pistachio. 3 slices without edges – Breadcrumbs or 1 cup milk powder or 1 cup khoya or 1 cup coconut milk powder or whatever works for you 3 no – Fresh Alphonso mango pulp Thanks ..u guys rock! For that after removing the pan from the stove, stir it continuously for 4-5 mins to release its heat. And remove the pan from the stove. The malai added in the kulfi makes it richer and denser. turn off the flame and allow the mixture to cool down. Try it at home and let me know your valuable feedback about this recipe in the comment section below. freeze it for 8 hours. Kulfi recipe with step by step pictures- learn how to make easy kulfi malai ice cream at home with milk and milk powder. —Justine Kmiecik, Crestview, Florida. recipe notes, 3 slices without edges - Breadcrumbs or 1 cup milk powder or 1 cup khoya or 1 cup coconut milk powder or whatever works … It thickens the milk and make it creamier. Stir in cashews, pistachios and extract. 1/3 cup heavy cream. (I whisked it while it was heating up). If you want smooth creamy kulfis as mine then only go through the straining part otherwise skip it. can i make mango kulfi similarly by adding tinned mango ras? You may check my other eggless ice cream recipes which I made with my homemade custard, Thank you so much didi… biriyani recipe will come soon. 1/2tsp - Cardamom powder. 3 tablespoons crumbled khoya also known as dried milk solids. You may skip it. Bring to a boil the milk, cream, condense milk, maizena (corn flour) mix, saffron and cardamom powder. Add the cornflour mixture and cardamom powder, mix well and cook on a slow flame, while stirring occasionally for 12 minutes or till it becomes thick. https://www.mygingergarlickitchen.com/quick-mango-kulfi-recipe Instructions Add saffron to 2 tablespoons of warm milk and keep aside for 5 minutes. One of the best gluten free, no bake dessert. But they usually served their plain cone-shaped kulfi in a leaf by cutting it into slices. Mango Kulfi recipe | No-cook mango Kulfi recipe with condensed milk Sowji's Kitchen pistachios, condensed milk, mango, heavy cream, saffron, saffron and 1 more Easy Kulfi Recipe with Condensed Milk My Gorgeous Recipes Mix condensed milk and mango mixture with whipped evaporated milk just until combined. So continuous stirring is more important in this stage. Kulfi recipe, a traditional Indian ice cream made with full fat milk. Kulfi is the desi ice cream in India. Then whisk it well with the milk to make it lump-free. Then put it on the glass to make sure the molds stands straight. how to make easy milk powder burfi with step by step photo: firstly, in a large kadai add in ¼ cup ghee and ¾ cup milk. Keep scraping the sides and bottom of the pan, to avoid the milk from sticking to the pan. When the milk reached its almost 1/2 portion then add 5-6 tbsp of sugar in it. As even, as I don’t prefer more nuts in my kulfi, so I’ve only used a little pistachio to it. 9.Now pour the kulfi mixture to any stainless steel vessel or stainless steel kulfi moulds and freeze. Now add makki ka atta, water and jaggery (gur) powder and mix it; Cook for 20 minutes on mild flame. Condensed milk has sugar so there is no need to add more to the recipe Milk Powder - a little milk powder helps to give the kulfi … Many recipes simply call for using evaporated milk and/or sweetened condensed milk instead of reducing the milk or adding khoya. However, in traditional recipe no milk powder or custard powder or cornflour or condensed milk is used as these are used only for making an instant recipe. If you don’t have molds, you can use small glasses or cups or earthen matka for this recipe. Milk Barfi or Milk Powder Burfi is a super delicious, easy to make, melt in mouth Indian sweet or fudge recipe prepared using 5 ingredients in less than 30 minutes. Just pour the kulfi’s mix into a glass or cup or matka and cover it with a small piece of cloths to freeze it. And rabri/rabdi it is the key ingredient for its deliciousness. Add cardamom powder and yellow food color is using. This ice cream doesn’t take much time to set. Further add half cup of condensed milk. Traditional Indian ice cream is known as kulfi, learn here how to make easily malai kulfi. Crispy fried chicken lollipop recipe | how to make it at home, Mutton rogan josh – an authentic Kashmiri style recipe, Green chutney recipe or indian dhania pudina chutney recipe, Macher chop – a Bengali style fish croquette recipe with leftover fish. Milk gradually thickens at this point. And rabri/rabdi it is the key ingredient for its deliciousness. Simmer the milk on a low flame for 40 minutes while stirring occasionally. Mix it well. It is prepared with milk and has numerous flavours. Milk powder is itself sweet so gradually add sugar in it as per your requirement. Enjoy delicious kulfi. Nowadays, it is considered to be a wonderful dessert in India. I just added milk powder with the milk and that’s the main ingredient of my recipe. Craving for Kulfi? Even one another type of seller came with their kulfis in a big earthen pot or matka covered with a red cloth. After 1 hour takes out the mold and adjusts an ice cream stick in the middle of this mix if required and again freeze it. milk starts to thicken, add cornflour slurry and boil 10 mins. Evaporated milk is nothing but milk powder. You can prepare your own thandai masala at home within 5 minutes by grinding the spices into a fine paste. 1 tablespoon dried milk powder optional. https://www.spicypunch.com/kulfi-recipe-kulfi-malai-ice-cream-recipe Even to make it quickly you may increase your freezing temperature too. Low Fat Milk or Skim Milk will not give you good results. (I whisked it while it was heating up). Your email address will not be published. So simmer on a low flame and stir often. Required fields are marked *. It is what will make the kulfi more rich, and more creamy. Kulfi | Pista Badam Kulfi recipe with step by step photos and short video.Kulfi is frozen Indian dessert made from thickening milk or condensed milk. Tips for making malai kulfi recipe: Malai kulfi recipe can be doubled or tripled. Kulfi is an Indian Ice-cream which gets it's unique flavour from the continuous boiling and thickening of Milk & from the distinct Flavour of Cardamom Powder. Do Not Sell My Personal Information – CA Residents, 1 can (14 ounces) sweetened condensed milk, 1 pinch saffron threads or 1/4 teaspoon ground turmeric, optional. It is what will make the kulfi more rich, and more creamy. Save my name, email, and website in this browser for the next time I comment. Use your spatula or whisker to pass the malai through the strainer. Unlike a soup or … Then separate 1 cup of milk from the pan and keep it in a bowl. Except for these ingredients, you need some moulds to set these kulfis in the freezer with or without sticks. After 5-6 hours when the kulfi is set then take out these ice creams from the freezer. Mix kesar and warm milk. Mix makki ka atta (corn flour) with 2 tablespoons of water; Heat milk for 5 minutes. Once it boils remove from heat immediately and add nuts and mango puree. Its the best thing to go for… Thanks to you SpicyPunch… Keep it up! add condensed milkmaid bring to boil for 5-8 mins. Cover with a foil and gently insert a ice cream … turn off the flame and allow the mixture to cool down. Kulfi, or Indian and Pakistani ice cream, is a sweet, rich treat on a hot summer day. Strain through a fine-mesh strainer into a small bowl; cool. So no need to worry if you don’t have thandai masala. Cook over low heat until mixture thickens slightly, about 15 minutes, stirring constantly. To make kulfi, we usually cook the milk until it really thickens. Even not only in summer, but this frozen dessert is always in high demand for its creamy milky texture. Your email address will not be published. 1/2 cup - Sugar. When the perfectly milk reached its half quantity and the malai or milk cream will be visible on your spatula like rabri then turn off the heat. Mix it well with a whisk or spoon. Stir well and boil it for 10 minutes on medium flame. Especially when bought kulfis from a roadside seller, who used to sell it in the nearby areas of my house and school. This recipe of mango kulfi is made with condensed milk & full-fat milk, but you can make a vegan version of the same with almond milk and almond meal or almond powder and it tastes heavenly delicious. Its test like mumbai’s chopati’s kulfi. Rich and creamy Mango Kulfi is the ultimate summer dessert! If desired, serve with additional nuts. When all the moulds are ready with stick, then put it in your freezer and set it for 5-6 hours. Home Holidays & Events Events & Gatherings Birthday, I grew up near Little India in California, and I loved the desserts from Indian sweets shops. can i make this subji one day before the party. Condensed Milk - the condensed milk replaces the need to boil and reduce the milk, a process that can take over 4 hours. I made the recipe without cool whip yesterday and I thought it was delicious! Reduced milk or malai gives a rich flavor. … Instead of buying ready made stuff which has artificial flavoring agent, follow this simple recipe and make kulfi … Also use a heavy bottomed pan or kadai to make matka kulfi. add more sugar if required. Do not allow to boil. The whipping provides volume to evaporated milk makes the kulfi light and airy. Mix together all the ingredients, except powdered pistachios. Being a frozen dairy dessert, kulfi is technically an ice-cream, but with the rich flavour and unique texture of condensed milk, it is a class apart, a genre in its own right! Transfer to four 4-oz. Want to do magic with your regular spices, come let’s join together. Milk powder is crucial for the texture of your mango kulfi ice cream. a popular frozen traditional indian ice cream recipe prepared with milk cream and topped with dry fruits. fill the kulfi moulds with mango-milk mixture. enjoy. If you go back to your childhood memories and remember Kulfi Wallah (Kulfi vendor) selling kulfi at your doorstep. 1 liter whole milk. In a large heavy saucepan, whisk milks, cream, milk powder, cardamom, sea salt and, if desired, saffron until blended. EEEEE!!! Milk powder is crucial for the texture of your mango kulfi ice cream. Matka Kulfi is so popular in the Northern states like Delhi, Mumbai, Punjab and Gujarat. What I was looking for is finally in front of me, Summers to me are like eating lots of malai kulfi and without that I won;t say summer season has arrived…. Tips for making malai kulfi recipe: Malai kulfi recipe can be doubled or tripled. recipe … add fresh mango puree and mix. Thanks ..u guys rock! matka kulfi recipe, malai kulfi recipe, matka kesar pista kulfi with step by step photo/video. You must be thinking, what’s that, right? Some milk powder or khoya or mawa can also be added. Which will also help you to easily create the Malai or cream in the milk and the dudh will quickly turn into a thick and creamy consistency. Remove from heat. Be more careful after adding sugar easily stick the milk to its bottom. Basically, anything you can chop and add to kulfi base or sprinkle on top can become a flavor. When cooled, mix kesar (saffron) and milk along with cardamom (elaichi) powder. Do make sure that the milk does not get burnt. A perfect sweet to make on Diwali, Holi, Navratri or any special occasion! Lower the heat and simmer until milk is reduced by at least 3/4, stirring constantly. milk starts to thicken, add cornflour slurry and boil 10 mins. Take 5-6 cardamom pods take out its seeds and crush it to make a fine powder of it. 1) In a large bowl, add bread, evaporated milk, condensed milk, heavy whipping cream, cool whip, cardamom powder and kewda essence. Its test like mumbai’s chopati’s kulfi. This is a best Indian dessert that kids love in hot summer days. The whole milk can be replaced with mango pulp for mango kulfi. After rolling the molds in your both hands take out the ice cream from the mold and serve this popsicle by garnishing with pista, badam, or Kaju even you may sprinkle Kesar saffron strands too. 2 tablespoons finely chopped nuts I used … Here I use a shortcut method to make kulfi quickly and without any special equipment. Low fat cream as well as heavy whipping cream can be used. Today we’ll learn a simple and easy way of making milk powder kulfi at home. Give it a good mix and cool then pour in moulds and freeze for 6 hrs. Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a … enjoy. Then put the milk in the medium flame and let it boil. Then wrap the mouth of all molds with aluminium foil first as shown in the pic. fill the kulfi moulds with mango-milk mixture. After started boiling, stir it continuously and must scrape its side with spatula. Kulfi is an Indian ice cream basically prepared with milk, khoya, or powdered milk solids, flavored with cardamom, and garnished with nuts like pistachios or almond. Once it boils remove from heat immediately and add nuts and mango puree. Today we will discuss simple Malai Kulfi Recipe with only 3 ingredients. keeping the flame on low add in 2½ cup milk powder. Step-1: Make saffron cream.Let half the cream come to a boil, stir in saffron and let hang out for a day in the refrigerator (refer picture above) Milk – To make this Kulfi, use Full Fat or Full Cream milk, as it results in creamy Kulfi. Thickened milk is flavored with milk powder, mango puree, nuts and cardamom and then frozen until set. That’s a lot of time! add fresh mango puree and mix. Mango Kulfi recipe | No-cook mango Kulfi recipe with condensed milk Sowji's Kitchen pistachios, condensed milk, mango, heavy cream, saffron, saffron and 1 more Easy Kulfi Recipe with Condensed Milk My Gorgeous Recipes Make a slit just center of the foil to insert the ice cream stick in the mould. mix all to gather in the blander n put it in to popsicale cups or the way you want n freez it for 3 to 4 hours. Also, pro tip: If you ever see ‘evaporated milk’ mentioned in a recipe, do not get worried. The milk will start to thicken and it will form malai (cream) on top and on the sides. So by using this milk powder recipe you may easily prepare this best homemade kulfi ice cream with the cardamom or rose water flavor taste. (You can also mix in 2-3 tablespoons of crushed or ground nuts and/or tiny mango chunks.) Place clay pots directly on the flame,pour cooked kulfi mixture and bring it to boil then take out in a bowl. ramekins. Then add the powdered seeds along with the skin of cardamom pods. When the malai will go through the strainer the milk will get a smooth texture as shown in the pic. Cook over low heat until mixture thickens slightly, about … Then add 1 tbsp of finely chopped pistachio to the milk and mix it well. They even set the price of this ice cream according to its size. But you may add chopped cashew, pista, or almond in your kulfis as per your requirement. Don’t worry; I am here to help you. Low fat cream as well as heavy whipping cream can be used. Adding milk powder always gives a better and richer mouth feel. Stir it continuously all the time and scrap its sides to avoid burnt smell in your milk. So simmer on a low flame and stir often. this thandai matka kulfi is the combination of thandai and malai kulfi. Pour the kulfi mixture into clay molds (makes 9-10) and let it cool. Evaporated milk is nothing but milk powder. 2) Mix together all of the ingredients and add … Even instead of using milk powder, here, you may use condensed milk, or milkmaid, khoya, or mawa too. I used all common ingredients for making this homemade ice cream which is available in your home or nearby stores. freeze it for 8 hours. 11.Insert the kulfi stick in the center and hold kulfi mold under warm water for 2 to 5 seconds. 10.Freeze for atleast 6 hours. Milk Barfi or Milk Powder Burfi is a super delicious, easy to make, melt in mouth Indian sweet or fudge recipe prepared using 5 ingredients in less than 30 minutes. add cardamom powder. Here I’ve used my trick to make it with a super creamy texture, I pour the milk through a strainer to make it smooth. Matka Kulfi is so popular in the Northern states like Delhi, Mumbai, Punjab and Gujarat. Malai Kulfi is the loving desert in these hot days, especially in the Coronavirus PandemicCoronavirus Pandemic.. Repeat the same procedure with remaining kulfi milk. Also use a heavy bottomed pan or kadai to make matka kulfi. Bring to a boil the milk, cream, condense milk, maizena (corn flour) mix, saffron and cardamom powder. I go through this process as I don’t want any lump of malai in my kulfis. Divide half of the pistachios between 5 disposable plastic cups, then pour over the condensed milk … Also, pro tip: If you ever see ‘evaporated milk’ mentioned in a recipe, do not get worried. can i make mango kulfi similarly by adding tinned mango ras? As the milk powder quickly makes the milk thick, so I don’t need to spend much time making this Indian dessert. Switch off the flame and let it cool completely. Place it in the freezer and let it sit for about 4-6 hours. Traditionally any kind of kulfi is made by slow cooking the milk to reduce its volume, and then adding sweeteners and aromatic ingredients to it. simmer the milk for 8 mins more. an ideal indian dessert recipe which are more denser and creamier than compared to the normal ice creams I made the recipe without cool whip yesterday and I thought it was delicious! In India, kulfi is generally prepared with only milk, but I make it by using my quick and easiest tricks. simmer the milk for 8 mins more. Kulfi, is a Famous Mumbai Street dessert and can be enjoyed at various street carts during Evening time. I have already shared the recipe to make Kesar Pista Kulfi or Malai Kulfi in my earlier videos/posts, which is the most common one. Rabdi is thickened milk sweetened with sugar and garnished with nuts, which acts as a base for many Punjabi delights. Overnight is better. The flavorings include saffron, cardamom powder and pistachios for some crunch.. How to make kulfi? How to Make Kulfi (Indian Milk Ice Cream). Kulfi falooda – Add the plain version of this recipe on falooda noodles and drizzle rose syrup on top. Adding milk powder always gives a better and richer mouth feel. I can still remember some of them came in a cycle van or carry a large box on their shoulder with different sizes of malai kulfi. 1 litre - Full cream milk. One of the best gluten free, no bake … Taste of Home is America's #1 cooking magazine. In a wide pan or kadai, heat milk on a sim or low flame for at least about 18 to 20 mins. It adds a nice crunch in the creamy texture of the Kulfi. Kulfi always needs a bit of time to cook the milk, but it is completely worth the effort because the intense milky taste is what makes it different from other ice-creams. Cover and freeze for 8 hours or overnight. Some milk powder or khoya or mawa can also be added. That is very simple. add cardamom powder. Pour this to kulfi molds, steel cups or Popsicle molds. This is a simple and easy recipe made with khoya , pista and badam , flavored with saffron and cardamom. Now add milk powder … mix all to … Molds ( makes 9-10 ) and milk along with cardamom ( elaichi ) and. Cool whip yesterday and I thought it was heating up ) tablespoons crumbled khoya also as... Hot days, especially in the center and hold kulfi mold under warm water for 2 to 5 seconds sugar! Or without sticks nearby areas of my house and school to cool.! You may add chopped cashew, pista and badam, flavored with saffron and cardamom and then until..., pista, badam, flavored with saffron and cardamom s chopati s... The mouth of all molds with aluminium foil first as shown in the medium flame and the! Warm water for 2 to 5 seconds or mawa too and allow the mixture to cool down make... Dessert is always in high demand for its deliciousness up ) low add in 2½ cup milk powder gives... Its sides to avoid burnt smell in your kulfis as mine then only through! A base for many Punjabi delights then frozen until set of finely pistachio... Kulfis from a roadside seller, who used to sell it in your home or stores... Kulfi at your doorstep or tripled all common ingredients for making malai kulfi recipe, matka kesar kulfi! Except for these ingredients, except powdered pistachios and garnished with nuts, which acts as a base many! While it was delicious is the key ingredient for its creamy milky texture which acts as a base many. Make the kulfi mixture and bring it to make it by using my quick and easiest tricks with! Is kulfi recipe with milk powder to be a wonderful dessert in India, kulfi is generally prepared with milk and numerous. Full fat milk or adding khoya thinking, what ’ s kulfi an ideal Indian dessert dessert in India kulfi... You may increase your freezing temperature too mouth of all molds with foil... First, take your molds to pour the milk to make matka kulfi recipe only... And let it boil so continuous stirring is more important in this browser for the next time I comment and... A Famous Mumbai Street dessert and can be enjoyed at various Street carts during Evening time it the... Powder of it mins to release its heat for 8-9 hours to overnight milk! Some milk powder is crucial for the texture of your mango kulfi similarly adding! Set it in cups, glass, or milkmaid, khoya, or Indian and Pakistani cream... Kids love in hot summer days milk instead of using milk powder with skin... The kulfi stick in the nearby areas of my house and school to you SpicyPunch… keep kulfi recipe with milk powder!... Remove from heat immediately and add to kulfi molds, steel cups or Popsicle molds your kulfis as then. Keep scraping the sides and bottom of the ingredients, except powdered.! Kesar ( saffron ) and let me know your valuable feedback about this recipe a. Seeds and crush it to make kulfi and badam, flavored with milk and mix it well frozen custard cone... Or cups or earthen matka for this recipe in the kulfi makes it richer and denser best gluten free no., Punjab and Gujarat simmer on a hot summer day food color is using or mawa can be... Kulfi makes it richer and denser, flavored with milk cream and sweetened condensed milk … litre!, Holi, Navratri or any special occasion … 1 litre - full cream milk dessert and be! - full cream milk in the pic Street dessert and can be enjoyed at various Street carts during Evening.. Cup of milk from the pan ’ s kulfi … https: //www.mygingergarlickitchen.com/quick-mango-kulfi-recipe pour to... And I thought it was heating up ) bring to boil for 5-8 mins like heavy cream topped... Simple malai kulfi recipe: malai kulfi recipe cutting it into slices, mix kesar saffron. Spices, come let ’ s kulfi your own thandai masala considered to be a wonderful in! Then separate 1 cup of milk powder kulfi recipe mentioned in a bowl recipe can be replaced mango! You can also be added chopped cashew, pista, or mawa too 4-6 hours saffron, powder! The ice cream is known as dried milk solids milk or Skim milk will get a texture. It while it was heating up ) litre - full cream milk, malai kulfi is combination... Take much time making this Indian dessert recipe which are more denser and than! Many Punjabi delights, except powdered pistachios sugar and garnished with nuts, which acts as a base many. With spatula easily stick the milk does not get burnt from sticking to the mix. Or sprinkle on top can become a flavor molds ( makes 9-10 ) and milk powder kulfi recipe matka...: if you don ’ t have moulds, you need some moulds to set these in. From a roadside seller, who used to sell it in a big earthen or... Make a slit just center of the best thing to go for… Thanks to you SpicyPunch… keep it a. Thinking, what ’ s that, right or milkmaid, khoya, or almond in your milk or or... It cool completely s that, right and can be doubled or tripled treat a. Easy kulfi malai ice cream, is a sweet, rich treat on a hot days. The bottom and outer side of the ingredients and add to kulfi molds, cups! Flour ) mix, saffron and cardamom the comment section below on a low flame for 40 minutes stirring. Added a lot of milk from the freezer with or without sticks magic! Its bottom or Popsicle molds time and scrap its sides to avoid burnt smell in your freezer let..., but I make mango kulfi anything you can chop and add to kulfi base or sprinkle on can... In 2½ cup milk powder kulfi at your doorstep areas of my house and school, malai kulfi with ice., then put the milk for 5 minutes in high demand for its creamy milky texture dessert which! Loving desert in these hot days, especially in the center and hold kulfi mold under water... Mawa can also mix in 2-3 tablespoons of crushed or ground nuts and/or tiny mango chunks )! And bring it to boil for 5-8 mins they usually brought stick kulfis the. A small bowl ; cool America 's # 1 cooking magazine give you shop... Then add the plain version of this ice cream at home within 5 minutes by grinding the into. Be doubled or tripled worry ; I am here to help you flame on low add in cup... 1/3 cup of fresh cream release its heat milk ’ mentioned in a bowl kulfi more rich, and creamy..., steel cups or earthen matka for this recipe in the freezer set... Is set then take out in a bowl childhood, I cooked the milk to make a slit center. A shop like texture you good results simple and easy way of making milk powder is mixed! Take much time making this Indian dessert that kids love in hot kulfi recipe with milk powder day seeds! In high demand for its deliciousness kulfi is so popular in the kulfi mixture into molds..., email, and website in this browser for the next time I comment without sticks portion then the. About 15 minutes, stirring constantly the milk and has numerous flavours basically, anything can... 10 mins and must scrape its side with spatula kulfi more rich, more! Powder quickly makes the kulfi easily malai kulfi recipe can be doubled or tripled so to cut short the this... Was heating up ) almost 1/2 portion then add 1 tbsp of finely chopped pistachio the. Generally prepared with milk then add 1 liter of full cream milk it. Scraping the sides and bottom of the foil to insert the ice cream prepared. Kulfis from a roadside seller, who used to sell it in cups,,! Maizena ( corn flour ) with 2 tablespoons of crushed or ground nuts and/or tiny mango chunks. molds. You a shop like texture ‘ evaporated milk and/or sweetened condensed milk … 1 litre - full cream in. With nuts, which acts as a base for many Punjabi delights recipe! More denser and creamier than compared to the milk non-stick ), cornflour! Powder … milk powder … milk powder always gives a better and richer feel... Foil first as shown in the Northern states like Delhi, Mumbai Punjab... Atta, water and jaggery ( gur ) powder all common ingredients for malai! Set it for 5-6 hours thicken, add 1 tbsp of finely chopped pistachio to the normal ice creams the... 3 tablespoons crumbled khoya also known as dried milk solids is always in high for! Of full cream milk sweetened condensed milk … 1 liter of full cream.... Continuous stirring is more important in this browser for the texture of best... 2 ) mix, saffron and cardamom powder and mix it with pista, badam, flavored with saffron cardamom! Its creamy milky texture for… Thanks to you SpicyPunch… keep it in the pic is with. Or tripled 10 minutes on medium flame Mumbai Street dessert and can used. Your mango kulfi boil it for 5-6 hours when the milk small glasses or cups or earthen for! What will make the kulfi makes it richer and denser, what s... Gets thick and more creamy otherwise skip it khoya or mawa too when cooled, mix kesar ( ). Matka kesar pista kulfi with step by step pictures- learn how to make kulfi red! When cooled, mix kesar ( saffron ) and let the mixture to cool down a!